Passionola™ Gold Passion Fruit Cocktail Syrup
BATCH NO. 2
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About Passionola™
Passionola premium cocktail syrup is an all-natural, proprietary blend of passion fruit and other exotic fruit juices inspired by the original 1930 formulation by Eugenie and Victor Kremer in Cardiff-by-the-Sea, California.
Zero-Proof • Gluten-Free • Vegan • Vegetarian • Non-GMO
Handcrafted in California for Passionola LLC, San Diego, CA, USA 92102
Nutrition Facts
A serving size of 2 Tbsp (1oz / 28g) contains 38 Calories.
Amounts per serving (Percent Daily Value*):Total Fat 0g (0%), Saturated Fat 0g (0%), Trans Fat 0g (0%); Cholesterol 0mg (0%); Sodium 2mg (0%); Total Carbohydrates 10g (4%); Dietary Fiber 1g (2%); Total Sugars 10g, Includes 5g Added Sugars (10%); Protein 0g (0%); Vitamin A 5mcg (1%); Vitamin D 0mcg (0%); Calcium 2mcg (0%); Iron 0mcg (0%); Potassium 16mcg (0%).
* Percent Daily Values tell you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Refrigerate once opened, use within a month.
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Distributors Wanted
Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient
By Gregorio Pantoja and Martin S. Lindsay
Softcover
Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient is a new culinary history by Gregorio Pantoja and Martin S. Lindsay, with a foreword by Jim “Hurricane” Hayward, and contributions by Daniel “Doc” Parks. Full-color, 292-page book is illustrated with archival photos and vintage ephemera, featuring new research and over 100 cocktail recipes.
Softcover published by Classic San Diego Books (ISBN: 978-1-7328164-3-5).
$39.95
About Fassionola
Developed by a German immigrant druggist and his wife in Cardiff-by-the-Sea, California, the brand was coined “Passiflora,” then “Passionola” — a passionfruit product originally intended for soda fountains and ice cream parlors. After the end of Prohibition, Don the Beachcomber used it in many of his original tropical cocktails. Thirty years and several scandals later, it was rebranded “Fassionola.” Along its journey, it touched the lives of music publishers, actors, dancers, soft-porn directors, suspected mob associates, and bartenders keen to keep the legend alive.
Shipping
Limited Edition Hardcover
Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient is a new culinary history by Gregorio Pantoja and Martin S. Lindsay, with a foreword by Jim “Hurricane” Hayward, and contributions by Daniel “Doc” Parks. Limited to an edition of 250 signed and numbered hardcover copies. Full-color, 292-page book is illustrated with archival photos and vintage ephemera, featuring new research and over 100 cocktail recipes.
Hardcover published by Classic San Diego Books (ISBN: 978-1-7328164-6-6).
$100.00
About Fassionola
Developed by a German immigrant druggist and his wife in Cardiff-by-the-Sea, California, the brand was coined “Passiflora,” then “Passionola” — a passionfruit product originally intended for soda fountains and ice cream parlors. After the end of Prohibition, Don the Beachcomber used it in many of his original tropical cocktails. Thirty years and several scandals later, it was rebranded “Fassionola.” Along its journey, it touched the lives of music publishers, actors, dancers, soft-porn directors, suspected mob associates, and bartenders keen to keep the legend alive.