Passionola® Gold Premium Passion Fruit Cocktail Syrup
Passionola® is Back!
Passionola® Gold Passion Fruit Cocktail Syrup is made in small batches in San Diego, where it was originated in the 1920s by Eugenie and Victor Kremer. Ours is inspired by their original, updated for modern tastes and cocktails. We hope you enjoy!
Limited quantities are available until sold out. Limit 2 bottles per person. Orders will ship via UPS Ground Saver. Our next production run is scheduled for the beginning of January, 2025.
Spike’s Breezeway Special!
Passionola Gold Passion Fruit Cocktail Syrup is handcrafted in California in small batches. Limited quantities will be available for pre-order beginning at 6pm (PT) on Friday, May 3, 2024, until sold out. Limit 2 bottles per person.
Batch No. 2 will be ship
via Flat-Rate Priority Mail within 2 weeks.
About Passionola®
Passionola premium cocktail syrup is an all-natural, proprietary blend of passion fruit and other exotic fruit juices inspired by the original 1930 formulation by Eugenie and Victor Kremer in Cardiff-by-the-Sea, California.
Zero-Proof • Gluten-Free • Vegan • Vegetarian • Non-GMO
Nutrition Facts
A serving size of 2 Tbsp (1oz / 30mL contains 60 Calories.
Amounts per serving (Percent Daily Value*): Total Fat 0g (0%), Saturated Fat 0g (0%), Trans Fat 0g (0%); Cholesterol 0mg (0%); Sodium 0mg (0%); Total Carbohydrates 17g (6%); Dietary Fiber 0g (0%); Total Sugars 16g, Includes 14g Added Sugars (28%); Protein 0g (0%); Vitamin D 0mcg (0%); Calcium 2mcg (0%); Iron 0.1mg (0%); Potassium 30mcg (0%).
* Percent Daily Values tell you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shake well before using. Refrigerate once opened. Use within a month.
Allergen Info
Handcrafted in a facility that also uses dairy, wheat, and tree nuts for Passionola LLC in San Diego, CA 92117 USA.
Shipping
Products are shipped via UPS Ground Saver (2 – 7 days) to the domestic United States.
Distributors Wanted
Distributors and Resellers! Please contact us at [email protected] with your enquiries.
Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient
By Gregorio Pantoja and Martin S. Lindsay
Softcover
Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient is a new culinary history by Gregorio Pantoja and Martin S. Lindsay, with a foreword by Jim “Hurricane” Hayward, and contributions by Daniel “Doc” Parks. Full-color, 292-page book is illustrated with archival photos and vintage ephemera, featuring new research and over 100 cocktail recipes.
Softcover published by Classic San Diego Books (ISBN: 978-1-7328164-3-5).
$39.95
About Fassionola
Developed by a German immigrant druggist and his wife in Cardiff-by-the-Sea, California, the brand was coined “Passiflora,” then “Passionola” — a passionfruit product originally intended for soda fountains and ice cream parlors. After the end of Prohibition, Don the Beachcomber used it in many of his original tropical cocktails. Thirty years and several scandals later, it was rebranded “Fassionola.” Along its journey, it touched the lives of music publishers, actors, dancers, soft-porn directors, suspected mob associates, and bartenders keen to keep the legend alive.
Shipping
Limited Edition Hardcover
Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient is a new culinary history by Gregorio Pantoja and Martin S. Lindsay, with a foreword by Jim “Hurricane” Hayward, and contributions by Daniel “Doc” Parks. Limited to an edition of 250 signed and numbered hardcover copies. Full-color, 292-page book is illustrated with archival photos and vintage ephemera, featuring new research and over 100 cocktail recipes.
Hardcover published by Classic San Diego Books (ISBN: 978-1-7328164-6-6).
$100.00
About Fassionola
Developed by a German immigrant druggist and his wife in Cardiff-by-the-Sea, California, the brand was coined “Passiflora,” then “Passionola” — a passionfruit product originally intended for soda fountains and ice cream parlors. After the end of Prohibition, Don the Beachcomber used it in many of his original tropical cocktails. Thirty years and several scandals later, it was rebranded “Fassionola.” Along its journey, it touched the lives of music publishers, actors, dancers, soft-porn directors, suspected mob associates, and bartenders keen to keep the legend alive.